WE’VE GOT OUR FEET ON THE GROUND.

AG IS IN OUR BLOOD — LITERALLY.

Our co-founders’ families farmed and ranched the Great Plains for over 150 years. And our whole team has worked on nearly every link of the food and agriculture value chain. So we know our way around fields, pastures, and processing plants. And we also know what it takes to make a strong impression at retail, restaurants, and even the family dinner table.